White Wine, Sparkling Wine & Seafood Brunch
Sunday, May 5th, 12th (Mother’s Day SOLD OUT), 19th & 26th, 2024
Join us on Sundays in May as we celebrate the release of our new vintage of Sparkling & White Wines paired perfectly with Seafood & Southern Regional Cuisine. The cost is $40 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us or book online through Opentable.com
We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.
Brunch Menu
- Salad – Mixed Greens, Farro, Watermelon Radish, Grape Tomato, Feta, Lemon Herb Vinaigrette
- Clam Chowder
- Smoked Salmon & Fried Egg Benedict, Lemon Dill Hollandaise, Fried Capers
- Roasted Chicken Legs & Thighs, Southern Succotash, Carolina Gold Mustard Glaze
- Rock Shrimp & Logan Turnpike Grits, Crawfish Sauce
- Blackened Flounder, Wilted Spinach, Cajun Cream
- Banana Pudding French Toast Casserole
- Carving Station – Sweet Tea Brined Turkey Breast, Smoked Honey Mustard
(Addition of Smoked Beef Brisket, Bourbon Aioli for Mother’s Day) - Dessert – Lemon & Blueberry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
There is no dress code at Wolf Mountain for Café Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.
Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food
